Chocolate-Pecan Pie Bars

7 ingredients
6 steps

Ingredients

  • 1 pkg. sweetened chocolate chips
  • 1 1/2 c. all-purpose flour
  • 1/2 c. softened butter
  • 3 eggs
  • 1 tsp. vanilla
  • 2/3 c. sugar
  • 1 tub coconut pecan frosting

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix sugar, butter, vanilla and 1 egg in large bowl.
  3. 3
    Stir in flour.
  4. 4
    Press dough on bottom and 1/2 inch up sides of ungreased 13 x 9-inch pan.
  5. 5
    Bake 10 to 15 minutes or until edges are light brown.
  6. 6
    Sprinkle chocolate chips over crust.

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