Chocolate Pecan Slice

Directions

1. 1
   BASE:.
2. 2
   Cream butter & sugar together.
3. 3
   Sift together the flour and cocoa and add to creamed mixture.
4. 4
   Press into a baking paper lined sponge roll/slice tin.
5. 5
   Bake at 170'C for 10 minutes.
6. 6
   FILLING:.
7. 7
   Bring all ingredients, except the nuts, to the boil in a pot.
8. 8
   Simmer for at least 10 minutes (the longer it cooks, the firmer it sets).
9. 9
   Pour over cooked base.
10. 10
    Cover with the pecan nuts.
11. 11
    TOPPING:.
12. 12
    Melt together the chocolate and butter.
13. 13
    Spread over the nuts.
14. 14
    Slice when cooled.