Chocolate-Pecan STACKERMALLOWS Brownies

4 ingredients
7 steps

Ingredients

  • 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • 20 JET-PUFFED STACKERMALLOWS Marshmallows
  • 3 Tbsp. caramel ice cream topping
  • 2 Tbsp. toasted chopped PLANTERS Pecans

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
  3. 3
    Bake 20 min.
  4. 4
    Top with marshmallows; bake 10 min.
  5. 5
    or until marshmallows are puffed and golden brown.
  6. 6
    Cool completely.
  7. 7
    Drizzle with topping and sprinkle with nuts just before serving.

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