Chocolate Pecan Torte

Directions

1. 1
   Roll prepared pie dough to fit an 11 inch torte pan.
2. 2
   Cut away any excess dough.
3. 3
   Set aside.
4. 4
   In 2 quart bowl, cream butter and sugar thoroughly.
5. 5
   Add eggs, syrup and vanilla, mix well.
6. 6
   Place chips and nuts in bottom of torte pan.
7. 7
   Pour egg mixture on top.
8. 8
   Bake at 300° on middle or lower oven rack for 45 minutes or until firm in center.
9. 9
   Cool completely before serving.