Chocolate Pie 1

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 5 Tbsp. cocoa
  • 4 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 6 egg yolks (save whites for meringue)
  • 3 c. milk
  • vanilla to taste

Directions

  1. 1
    Mix sugar, cocoa, cornstarch, salt, egg yolks, milk and vanilla.
  2. 2
    Cook in double boiler until thickened, not too much. Bake pie shells some to set.
  3. 3
    Add mixture. Pour into two pie shells and bake at 350° until set.
  4. 4
    Cool and cover with meringue. Cook until browned well.

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