Chocolate Pie

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Beat egg yolks, add in milk and melted butter.
3. 3
   To milk mixture add sugar, flour, cocoa powder, and salt.
4. 4
   In medium saucepan cook over low heat until thick.
5. 5
   Add vanilla and mix.
6. 6
   Pour into cooked pie shell and set aside.
7. 7
   Beat egg whites with 3 Tbs sugar to stiff peaks.
8. 8
   Spread over pie and bake until golden brown.