Chocolate Pie

10 ingredients
1 steps

Ingredients

  • For the Crust:
  • 25 - 30 Vanilla Wafers (crushed with rolling pin)
  • 1/4 lb butter (1 stick) melted
  • 1/4 Cup crushed pecans
  • For the Filling:
  • 1 1/2 sticks butter (softened)
  • 1 tsp vanilla
  • 2 pkgs liquid unsweetened chocolate
  • 1 Cup plus 2 TBSP (1 1/8 C) Sugar
  • 3 eggs

Directions

  1. 1
    {"0":"Mix first three ingredients and press into a pie plate. Bake at 325 degrees for 12 minutes. DON'T OVERCOOK!","2":"Mix remaining ingredients except eggs until well combined. Add eggs one at a time beating at high speed for four minutes after each egg. Pour into pie crust and chill.","4":"You must use pasturized eggs in this recipe because the pie is not cooked. They can be difficult to find, but there is a health risk if you do not use them. However, pasturized eggs do not whip up as well as regular eggs. The original recipe calls for 4 minutes of beating between each, but you have to beat these eggs a bit longer."}

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