Chocolate Pie

Name: Chocolate Pie
Ingredients: FOR THE PIE:; 5 Tablespoons Flour; 1 cup Sugar; 3 Tablespoons Cocoa, Heaping; 1/2 teaspoons Salt; 4 whole Egg Yolks (Save The Whites For The Meringue Topping); 1 cup Evaporated Milk; 1 cup Water; 1-1/2 teaspoon Vanilla; 1 whole Pre-baked Pie Crust; FOR THE MERINGUE:; 4 whole Egg Whites; 1 pinch Salt; 5 Tablespoons Sugar

14 ingredients

4 steps

Ingredients

FOR THE PIE:
5 Tablespoons Flour
1 cup Sugar
3 Tablespoons Cocoa, Heaping
1/2 teaspoons Salt
4 whole Egg Yolks (Save The Whites For The Meringue Topping)
1 cup Evaporated Milk
1 cup Water
1-1/2 teaspoon Vanilla
1 whole Pre-baked Pie Crust
FOR THE MERINGUE:
4 whole Egg Whites
1 pinch Salt
5 Tablespoons Sugar

Directions

1

Preheat oven to 400°F.
2

For the pie, combine flour, sugar, cocoa powder, salt, egg yolks, evaporated milk, and water in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Then add vanilla and stir well to combine. Pour chocolate mixture into the pre-baked pie shell.
3

For the meringue topping, beat the egg whites and a pinch of salt on high speed until stiff. Add the sugar and continue to beat for a few more minutes. Put on top of the pie filling and bake approximately 10 minutes at 400°F.
4

I prefer this pie when it is still a bit warm, but my husband likes it chilled in the refrigerator, so it's definitely personal preference on how to serve. Enjoy!