Chocolate Pie

Name: Chocolate Pie
Ingredients: 1 cup Sugar; 1/4 cups Cornstarch; 3-1/4 cups Whole Milk; 5 whole Egg Yolks; 1 Tablespoon Butter; 2 teaspoons Vanilla Extract; 1 teaspoon Espresso Powder; 4 ounces, weight Semi-sweet Chocolate, Coarsely Chopped; 1 whole Baked Pie Shell; 2 cups Sweetened Whipped Cream, To Serve

10 ingredients

4 steps

Ingredients

1 cup Sugar
1/4 cups Cornstarch
3-1/4 cups Whole Milk
5 whole Egg Yolks
1 Tablespoon Butter
2 teaspoons Vanilla Extract
1 teaspoon Espresso Powder
4 ounces, weight Semi-sweet Chocolate, Coarsely Chopped
1 whole Baked Pie Shell
2 cups Sweetened Whipped Cream, To Serve

Directions

1

In a large sauce pan combine sugar and cornstarch. Whisk in about half of the milk and place over medium heat. As mixture heats, stir in remaining milk. Bring mixture to a boil and cook 2 minutes. Remove from heat and pour about 1 cup of mixture into egg yolks, stirring quickly. Whisk egg mixture into pan and return to heat. Return to a boil and cook, stirring constantly 2 minutes. Remove from heat and stir in butter, vanilla, espresso and chocolate. Stir until all combined and pour into pie shell.
2

Allow to cool on countertop for about 30 minutes. Place in refrigerator and refrigerate at least 4 hours.
3

Serve with whipped cream.
4

Enjoy!