Chocolate Pie

Directions

1. 1
   Mix sugar, cocoa, salt and flour.
2. 2
   Mix in a little of the milk and mix well to make a paste.
3. 3
   Add egg yolks and remainder of milk, mixing well.
4. 4
   Cook over medium heat, stirring to prevent lumping.
5. 5
   Cook until mixture thickens like pudding.
6. 6
   Remove from heat and add vanilla.
7. 7
   Pour into pie shell.
8. 8
   Beat egg whites until they thicken.
9. 9
   Add 2 Tbsp.
10. 10
    sugar.
11. 11
    Continue to beat until stiff.
12. 12
    Spread onto filling, making sure to spread to the edges to seal.
13. 13
    Bake in a hot oven just until meringue browns.