Chocolate Pie

Directions

1. 1
   Mix 1-1/2 cups of the cookie crumbs and the butter; press firmly onto bottom and up side of 9-inch pie plate to form crust.
2. 2
   Set remaining crumbs aside for later use.
3. 3
   Add milk to dry pudding mix in medium bowl.
4. 4
   Beat with wire whisk 2 min.
5. 5
   or until well blended.
6. 6
   Gently stir in whipped topping.
7. 7
   Spoon into crust.
8. 8
   Refrigerate 30 min.
9. 9
   or until set.
10. 10
    Sprinkle with the reserved cookie crumbs just before serving.
11. 11
    Store leftover pie in refrigerator.