Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. flour
  • 3 Tbsp. cocoa
  • 1 cup sugar
  • 3 egg yolks
  • 2 cups milk
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 9 in. baked pastry

Directions

  1. 1
    Mix flour, cocoa, sugar, salt.
  2. 2
    Add beaten egg yolks.
  3. 3
    Add milk.
  4. 4
    Cook in double boiler until mixture is thick; remove, add butter and vanilla.
  5. 5
    Pour into pastry and top with meringue (egg whites beaten until stiff, gradually adding 6 tbsp. sugar; continue to beat until stiff and glossy).
  6. 6
    Bake 12 to 15 minutes at 350 degrees.

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