Chocolate Pie

Directions

1. 1
   Mix sugar, cocoa, flour and salt.
2. 2
   Add other ingredients except vanilla.
3. 3
   Cook until thick, 15 to 20 minutes.
4. 4
   Remove from heat; add vanilla.
5. 5
   Pour in baked pie shell.
6. 6
   Top with meringue made with 4 egg whites, 1/2 cup sugar and a pinch of salt.
7. 7
   Beat egg whites until stiff.
8. 8
   Add sugar a little at a time; add salt.
9. 9
   Beat until very stiff.
10. 10
    Pour on pie and bake at 400° until brown.