Chocolate Pie

Directions

1. 1
   Crush 22 vanilla wafers and line pie pan.
2. 2
   Cream butter and sugar together.
3. 3
   Add melted chocolate and beat just to blend.
4. 4
   Add egg yolks and beat until a fluffy mixture.
5. 5
   Add chopped nuts and vanilla.
6. 6
   Fold in egg whites.
7. 7
   Pour into pie pan.
8. 8
   Crush the other 22 vanilla wafers and sprinkle over filling.
9. 9
   Chill overnight (nice to be able to make it the day before you serve it).
10. 10
    Serve with Cool Whip.