Chocolate Pie

8 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. pecans, chopped
  • 1 c. flour
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 large pkg. instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Mix margarine and flour until dough forms.
  2. 2
    Add chopped nuts. Put in oblong casserole pan.
  3. 3
    Bake at 350° for 20 minutes; cool. Mix cream cheese and sugar until creamy.
  4. 4
    Add Cool Whip.
  5. 5
    Put a layer of this mixture on crust.
  6. 6
    Layer with pudding mixture, then layer of Cool Whip.
  7. 7
    Refrigerate 2 hours before serving.

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