Chocolate Pie

Directions

1. 1
   Mix flour, sugar and cocoa together.
2. 2
   Add enough of the water to make a paste.
3. 3
   Beat in egg yolks well.
4. 4
   Heat remaining water with butter and salt until melted.
5. 5
   Add water mixture to first mixture and cook until thick, stirring constantly.
6. 6
   Add vanilla; stir.
7. 7
   Remove and pour into baked pie crust.
8. 8
   Cover with meringue and brown, or serve with whipped cream.
9. 9
   Be sure to cook in a thick pot.
10. 10
    Triple the recipe to make 4 deep dish pies.