Chocolate Pie

Directions

1. 1
   Mix sugar, flour, cocoa and salt.
2. 2
   Add milk.
3. 3
   In saucepan, cook over low heat until hot.
4. 4
   Slightly beat egg yolks.
5. 5
   Slowly add to flour mixture.
6. 6
   Cook slowly until thick.
7. 7
   Pour into unbaked pie shell (9-inch) and bake at 350° until crust begins to brown. Top with meringue and continue baking until meringue is nicely browned.