Chocolate Pie

Directions

1. 1
   Sift cocoa, flour and sugar into pan and make sure it is well mixed.
2. 2
   Add the milk and egg yolks.
3. 3
   Set whites aside for the meringue.
4. 4
   Cook all ingredients in a pan on medium heat.
5. 5
   Stir often until thick.
6. 6
   Add a lump of butter and the vanilla.
7. 7
   Mix well and pour into a baked pie shell.
8. 8
   Top with meringue and bake in 350° oven until meringue browns.