Chocolate Pie

Directions

1. 1
   Mix sugar, flour, cocoa, milk and egg yolks in saucepan.
2. 2
   Heat slowly to a boiling stage, stirring constantly.
3. 3
   Add butter and vanilla and cook until thick.
4. 4
   Pour into baked pie shell and cover with meringue.
5. 5
   Bake at 350° for 12 minutes or until brown.
6. 6
   For meringue, take egg whites you reserved and beat in 2 teaspoons sugar for each egg white until stiff.