Chocolate Pie

Directions

1. 1
   Combine sugar, flour, cocoa and salt in a saucepan.
2. 2
   Stir until well mixed.
3. 3
   Beat egg yolks and add to milk.
4. 4
   Stir milk into dry mixture.
5. 5
   Cook slowly on medium to low heat until mixture thickens. Remove from heat and add vanilla and butter.
6. 6
   Cool, stirring occasionally.
7. 7
   Pour into pie shell and top with meringue or whipped topping.
8. 8
   Makes 1 pie.
9. 9
   May double recipe for 2 pies.