Chocolate Pie

Directions

1. 1
   Cook in saucepan, stirring continuously until smooth and thick.
2. 2
   Pour into 2 baked pie shells.
3. 3
   Cover with frosting made from the 4 egg whites.
4. 4
   Beat until they stand in peaks
5. 5
   by adding pinch of salt.
6. 6
   Then add 8 tablespoons granulated sugar and 1 teaspoon vanilla flavoring.
7. 7
   Spread over pies.
8. 8
   Preheat oven to 425° and brown pies lightly.