Chocolate Pie

3 ingredients
4 steps

Ingredients

  • 1 large Hershey Krackle bar
  • 1 large Cool Whip
  • graham cracker crust

Directions

  1. 1
    Use double boiler to melt candy.
  2. 2
    Be sure water in boiler is not boiling, as candy will stick to boiler.
  3. 3
    When melted, fold into Cool Whip.
  4. 4
    Pour into graham cracker crust and refrigerate for about 2 hours.

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