Chocolate Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. flour
  • 1/4 c. cocoa
  • 1 1/2 c. sugar
  • 1/2 stick butter
  • 2 1/2 c. milk
  • 2 egg yolks
  • 1 tsp. vanilla
  • 2 baked pie shells (8-inch)
  • meringue

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Melt butter; add milk and egg yolks. Add dry ingredients and cook slowly, until thick.
  3. 3
    Add vanilla. Pour into 8-inch pie shells.
  4. 4
    Top with meringue.
  5. 5
    Bake 8 to 10 minutes at 400°.
  6. 6
    Yields 2 pies.

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