Chocolate Pie

Directions

1. 1
   Mix flour with sugar.
2. 2
   Mix cocoa with sugar and flour. Gradually add milk.
3. 3
   Cook over moderate heat, stirring constantly, until mixture thickens and boils.
4. 4
   Cook 2 minutes.
5. 5
   Remove from heat.
6. 6
   Add a small amount to slightly beaten egg yolks.
7. 7
   Stir gradually into remaining hot mixture.
8. 8
   Cook 1 minute, stirring constantly.
9. 9
   Add vanilla.
10. 10
    Cool slightly.
11. 11
    Pour into baked pastry shell.
12. 12
    Cool.
13. 13
    Cover with meringue.
14. 14
    Bake in moderate oven (350°) for 12 to 15 minutes.