Chocolate Pie

Directions

1. 1
   Heat
2. 2
   1 cup milk and butter in double boiler.
3. 3
   Combine sugar, cocoa, cornstarch and salt.
4. 4
   Add 1/2 cup milk and egg yolks; mix well.
5. 5
   Pour this mixture into hot milk and butter.
6. 6
   Cook until thick, stirring all the time.
7. 7
   Add vanilla.
8. 8
   Pour into a 9-inch baked pie shell.
9. 9
   Top with meringue and brown in oven.