Chocolate Pie

Directions

1. 1
   Combine first three ingredients, mix well.
2. 2
   Separate eggs. Beat yolks.
3. 3
   Add milk gradually to yolks.
4. 4
   Add to first mixture. Pour into pie pan lined with pastry.
5. 5
   Bake at 375° for 30 minutes. Add meringue made of the two egg whites and 4 tablespoons sugar, beaten until stiff.
6. 6
   Reduce heat to 350°.
7. 7
   Brown meringue lightly.