Chocolate Pie

Directions

1. 1
   Mix first 5 ingredients together and cook over medium heat, stirring constantly, until thickened and comes to a boil.
2. 2
   Remove from heat.
3. 3
   Add 1/2 stick oleo and 1 teaspoon of vanilla.
4. 4
   Pour in 9-inch pie shell.
5. 5
   Top with meringue made from 4 stiffly beaten egg whites, 8 tablespoons sugar, 1/4 teaspoon cream of tartar and 1 teaspoon vanilla.