Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 4-5 tbsp. flour
  • 1/4 cocoa
  • 4 eggs
  • 2 c. canned milk
  • 1/2 stick butter
  • 1 tbsp. vanilla
  • 1 baked 9 in. deep dish pie crust

Directions

  1. 1
    Mix together sugar, cocoa, flour, milk, yolks of eggs and butter.
  2. 2
    Cook over medium heat until thick.
  3. 3
    Add vanilla and let cool.
  4. 4
    Pour into baked pie crust and top with meringue that has been beaten until stiff peaks form.
  5. 5
    Add 5 tbsp. sugar to meringue and 1/4 tsp. cream of tartar.
  6. 6
    Brown at 350 degrees.

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