Chocolate Pie

6 ingredients
4 steps

Ingredients

  • 4 pkg. Swiss Miss sugar-free chocolate mix
  • 2 eggs, lightly beaten
  • 2 c. skim milk
  • 2 Tbsp. cornstarch
  • 1 (9-inch) pie shell, baked
  • sugar-free whipped topping

Directions

  1. 1
    Mix chocolate mix, eggs, milk and cornstarch in saucepan. Heat to boiling.
  2. 2
    Cook until thick.
  3. 3
    Pour in baked pie shell. Refrigerate until firm.
  4. 4
    Top with Cool Whip.

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