Chocolate Pie
6 ingredients
4 steps
Ingredients
- 4 pkg. Swiss Miss sugar-free chocolate mix
- 2 eggs, lightly beaten
- 2 c. skim milk
- 2 Tbsp. cornstarch
- 1 (9-inch) pie shell, baked
- sugar-free whipped topping
Directions
-
1Mix chocolate mix, eggs, milk and cornstarch in saucepan. Heat to boiling.
-
2Cook until thick.
-
3Pour in baked pie shell. Refrigerate until firm.
-
4Top with Cool Whip.
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