Chocolate Pie

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 Tbsp. self-rising flour
  • 5 Tbsp. cocoa
  • 2 c. milk
  • 3 egg yolks, slightly beaten
  • 1 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    In a bowl, mix sugar, self-rising flour and cocoa well.
  2. 2
    In a saucepan, pour milk and add egg yolk.
  3. 3
    Gradually stir in sugar mixture and mix well.
  4. 4
    Cook on medium heat until thick (about 20 minutes).
  5. 5
    Add butter and vanilla.
  6. 6
    Pour into baked pie crust. Top with meringue and brown in oven at 325°.

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