Chocolate Pie

Directions

1. 1
   Heat 3 cups milk.
2. 2
   Mix sugar, flour, cocoa and 1 cup milk and add to heated milk.
3. 3
   Let cool.
4. 4
   Then add egg yolks and cook until thick (you will need to use electric mixer while cooking to keep smooth).
5. 5
   When thickened, take off heat.
6. 6
   Add vanilla and pat of butter.
7. 7
   Pour into baked pie crust and use whites for meringue.