Chocolate Pie

3 ingredients
5 steps

Ingredients

  • 1 large Hershey's chocolate bar (with almonds)
  • 1 (9 oz.) bowl Cool Whip
  • 1 graham cracker pie shell

Directions

  1. 1
    Melt chocolate bar in a double boiler.
  2. 2
    Let cool.
  3. 3
    Add Cool Whip.
  4. 4
    Mix thoroughly.
  5. 5
    Pour into graham cracker crust. Refrigerate overnight.

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