Chocolate Pie

Directions

1. 1
   Cool pie shell first!
2. 2
   Melt chocolate and butter over double boiler.
3. 3
   Mix flour, sugar and salt.
4. 4
   Stir into chocolate.
5. 5
   Add milk slowly; continue stirring.
6. 6
   Cook until fully thickened (15 minutes).
7. 7
   Beat egg yolks well.
8. 8
   Take chocolate and mix in yolks. Beat thin.
9. 9
   Put in chocolate mix.
10. 10
    Cool about 1 minute, then remove from heat.
11. 11
    Cool partially and stir in vanilla, then put in pie shell.
12. 12
    Put meringue on top, then bake about 12 minutes at 350°.