Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 1 3/4 c. sugar, divided
  • 1/2 c. flour
  • 1/4 c. cocoa
  • baked pie shell
  • 2 c. milk
  • 4 eggs
  • 2 Tbsp. melted cooled margarine or butter
  • 1/2 tsp. cream tartar for meringue

Directions

  1. 1
    Combine 1 1/4 cups sugar, flour and cocoa.
  2. 2
    Combine milk, egg yolks, melted margarine or butter.
  3. 3
    Beat with wire whisk. Gradually add milk mixture to sugar mixture.
  4. 4
    Stir until smooth. Cook chocolate mixture over medium heat until thick and bubbly (10 minutes).
  5. 5
    Make meringue with remaining sugar, egg whites and cream of tartar.
  6. 6
    Bake at 325° for 25 minutes.

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