Chocolate Pie
10 ingredients
7 steps
Ingredients
- 3/4 c. sugar
- 3 Tbsp. flour
- 1/4 tsp. salt
- 3 egg yolks (room temperature)
- 2 c. milk
- 1/2 stick butter
- 1/4 c. cocoa
- 1 tsp. vanilla
- 1 baked pie shell, cooled
- 3 egg whites (for meringue)
Directions
-
1Add sugar and flour to medium saucepan over medium heat; add salt.
-
2Mix milk and eggs; beat.
-
3Add to sugar, flour and salt. Cook until it starts to boil.
-
4Add cocoa and butter.
-
5Cook until thick (mixture will thicken while it cools).
-
6Take off stove and add vanilla.
-
7Pour into pie shell. Make meringue and spread on top. Bake for about 3 minutes or until golden brown.
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