Chocolate Pie

10 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 3 egg yolks (room temperature)
  • 2 c. milk
  • 1/2 stick butter
  • 1/4 c. cocoa
  • 1 tsp. vanilla
  • 1 baked pie shell, cooled
  • 3 egg whites (for meringue)

Directions

  1. 1
    Add sugar and flour to medium saucepan over medium heat; add salt.
  2. 2
    Mix milk and eggs; beat.
  3. 3
    Add to sugar, flour and salt. Cook until it starts to boil.
  4. 4
    Add cocoa and butter.
  5. 5
    Cook until thick (mixture will thicken while it cools).
  6. 6
    Take off stove and add vanilla.
  7. 7
    Pour into pie shell. Make meringue and spread on top. Bake for about 3 minutes or until golden brown.

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