Chocolate Pie

8 ingredients
1 steps

Ingredients

  • 9-inch pie crust
  • 3 Tbsp. cocoa
  • 1/3 c. flour or 1/4 c. cornstarch
  • 1 c. sugar
  • 1/4 tsp. salt
  • 2 c. milk, scalded
  • 3 egg yolks
  • 2 Tbsp. butter

Directions

  1. 1
    In large saucepan, bring milk and beaten egg yolks to a boil, stirring constantly. Add dry ingredients. Cook until thick; add butter and stir until butter melts. Remove from heat and add vanilla. Pour into crust.

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