Chocolate Pie

Name: Chocolate Pie
Ingredients: 3/4 c. sugar; 7 Tbsp. flour; 1/4 tsp. salt; 1 rounded Tbsp. cocoa; 1 pt. milk; 2 eggs, separated; 1 Tbsp. butter; 2 tsp. vanilla; 1 (9-inch) cooked pastry shell

9 ingredients

5 steps

Ingredients

3/4 c. sugar
7 Tbsp. flour
1/4 tsp. salt
1 rounded Tbsp. cocoa
1 pt. milk
2 eggs, separated
1 Tbsp. butter
2 tsp. vanilla
1 (9-inch) cooked pastry shell

Directions

1

Mix sugar, flour, cocoa and salt in top of a double boiler. Add milk slowly and stir and cook over heat until boiling point is reached.
2

Place over hot water and cook approximately 20 minutes. Add well beaten egg yolks and butter; cook for 2 minutes.
3

Remove from heat and add vanilla.
4

Cool and turn into cooked pastry shell.
5

Spread with meringue made from egg whites and bake until meringue is brown.