Chocolate Pie

Directions

1. 1
   Mix sugar, cocoa and flour; gradually add milk.
2. 2
   Cook over low heat, stirring constantly, until it thickens.
3. 3
   Pour small amounts of this mixture over beaten egg yolks.
4. 4
   Mix. Pour both mixtures together over heat until real thick.
5. 5
   Add vanilla and butter.
6. 6
   Cool and pour into baked pie shell.
7. 7
   Top with meringue.