Chocolate Pie

Directions

1. 1
   Combine cocoa, flour and sugar; mix thoroughly.
2. 2
   Add 1 1/2 cups milk and eggs.
3. 3
   Cook either on top of stove, stirring constantly, until thickened.
4. 4
   Remove from burner and add vanilla and margarine or cook in microwave oven on Medium for 5 minutes; stir.
5. 5
   Repeat and stir.
6. 6
   Cook 3 minutes on Medium-high and continue until thickened.
7. 7
   Add margarine and vanilla.
8. 8
   Top with Cool Whip or meringue.