Chocolate Pie

Name: Chocolate Pie
Ingredients: 10-inch baked pie shell; 2 eggs, separated; 1/2 tsp. vinegar; 1/4 tsp. salt; 1/4 tsp. cinnamon or vanilla; 1/2 c. sugar; 6 oz. pkg. chocolate chips; 1/4 c. water; 1 c. whipping cream; 1/4 c. sugar; 1/4 tsp. cinnamon

11 ingredients

13 steps

Ingredients

10-inch baked pie shell
2 eggs, separated
1/2 tsp. vinegar
1/4 tsp. salt
1/4 tsp. cinnamon or vanilla
1/2 c. sugar
6 oz. pkg. chocolate chips
1/4 c. water
1 c. whipping cream
1/4 c. sugar
1/4 tsp. cinnamon

Directions

1

Preheat oven to 325°.
2

Beat egg whites until stiff peaks form. Gradually add vinegar, salt, 1/4 teaspoon cinnamon or vanilla and 1/2 cup sugar.
3

Spread in pie shell and bake 15 to 18 minutes. Cool.
4

Melt chocolate chips.
5

Beat egg yolks.
6

Fold yolks and water into chocolate.
7

Spread 3 tablespoons chocolate mixture on meringue.
8

Whip the cream, gradually adding 1/4 cup sugar and 1/4 teaspoon cinnamon.
9

Spread half on chocolate mixture.
10

Fold remaining half of cream.
11

Spread on top.
12

You will have 4 layers. Chill at least 4 hours.
13

This pie can be made ahead and frozen.