Chocolate Pie

8 ingredients
5 steps

Ingredients

  • 1/2 stick oleo, melted
  • 1 c. sugar
  • 1/4 c. flour
  • 2 eggs, separated
  • 3 Tbsp. cocoa
  • 1 1/2 c. milk
  • 1 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Add dry ingredients to melted oleo; combine egg yolks and milk and shake well.
  2. 2
    Add to rest of ingredients and cook over low heat; stir often, until custard thickens.
  3. 3
    Pour into baked pie shell. Beat egg whites until thick and fluffy.
  4. 4
    Add 2 tablespoons sugar and beat.
  5. 5
    Cover pie and bake at 350° until brown.

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