Chocolate Pie

Directions

1. 1
   Pour milk into saucepan and begin heating while preparing other ingredients.
2. 2
   Reserve 1/4 cup of milk to mix with flour, sugar, salt, eggs, cocoa, vanilla and butter.
3. 3
   Slowly pour this mixture into hot milk, stirring well to prevent scorching.
4. 4
   Cook until stiff.
5. 5
   Cool and pour into baked crust.
6. 6
   Cover with meringue and bake until golden brown.