Chocolate Pie

8 ingredients
9 steps

Ingredients

  • 1 baked pie shell
  • 2 c. milk
  • 2 eggs
  • 1 c. sugar
  • 3 Tbsp. cocoa (unsweetened)
  • 4 Tbsp. flour
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix dry ingredients and set aside.
  2. 2
    Beat milk and eggs together.
  3. 3
    Add dry ingredients and butter to milk and egg mixture and cook slowly until thickened, stirring constantly.
  4. 4
    (If not thickened by boiling stage, add more flour.
  5. 5
    Mixture should not boil.)
  6. 6
    Add vanilla.
  7. 7
    Pour into pie shell.
  8. 8
    Cool before refrigerating.
  9. 9
    Top with whipped cream.

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