Chocolate Pie
8 ingredients
6 steps
Ingredients
- 2 pre-baked pie shells, cooled
- 6 eggs (3 eggs separated/reserve whites for meringue)
- 2 cups sugar
- 3 heaping Tbsp. self-rising flour
- 2 heaping Tbsp. cocoa
- 2 cups milk
- 1 Tbsp. vanilla
- 1/2 stick butter, cut up
Directions
-
1In large iron skillet, beat eggs and sugar together.
-
2Add cocoa and flour.
-
3Add milk, vanilla and butter.
-
4Mix well and bring to boil.
-
5Reduce heat to medium and cook until mixture thickens; stirring constantly.
-
6Remove from heat and divide mixture between two pie shells.
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