Chocolate Pie

Directions

1. 1
   Mix dry ingredients.
2. 2
   Add beaten egg yolks and milk.
3. 3
   Cook in double boiler until thick.
4. 4
   Add margarine and vanilla.
5. 5
   Beat until smooth.
6. 6
   Pour into baked pie shell.
7. 7
   Beat 2 egg whites until they form peaks.
8. 8
   Add 4 tablespoons sugar gradually and beat until glossy.
9. 9
   Spread on top of pie.
10. 10
    Bake at 350° until golden brown.