Chocolate Pie

8 ingredients
8 steps

Ingredients

  • 1 (12 oz.) can evaporated milk
  • 3 eggs, separated
  • 1 c. plus 6 Tbsp. sugar
  • 2 Tbsp. chocolate (heaping; Hershey's cocoa)
  • 2 Tbsp. self-rising flour (heaping)
  • 1/3 stick (2 1/2 Tbsp.) butter or margarine
  • 1/2 tsp. vanilla
  • 1 deep-dish pie shell, browned in oven prior

Directions

  1. 1
    Beat egg yolks; add milk.
  2. 2
    In separate bowl, mix sugar, chocolate and flour together.
  3. 3
    Add to egg and milk mixture.
  4. 4
    Cook over medium heat, stirring constantly, until thick.
  5. 5
    Remove from heat.
  6. 6
    Add butter and vanilla; stir.
  7. 7
    Pour into precooked pie shell.
  8. 8
    Top with meringue.

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