Chocolate Pie

9 ingredients
7 steps

Ingredients

  • 1/2 c. cocoa
  • 2 1/2 c. milk
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 2 egg yolks, slightly beaten
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 (9-inch) pie shell

Directions

  1. 1
    Mix cocoa, sugar, flour and salt in double boiler.
  2. 2
    Add milk. Cook until thick, stirring constantly.
  3. 3
    Continue cooking for 10 minutes, stirring.
  4. 4
    Add egg yolks gradually, stirring vigorously. Cook for 2 minutes longer.
  5. 5
    Add butter and vanilla; cool.
  6. 6
    Pour into 9-inch pie shell.
  7. 7
    Add meringue and bake at 350° for 15 minutes.

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