Chocolate Pie

Directions

1. 1
   Combine sugar, flour, cocoa and salt.
2. 2
   Stir in milk, mixing until smooth.
3. 3
   Cook over low heat, stirring constantly, until smooth and thickened (about 10 minutes).
4. 4
   Add a small amount of hot mixture to egg yolks and mix well.
5. 5
   Add yolk mixture to remaining hot mixture, mixing well.
6. 6
   Cook 2 minutes longer, stirring constantly.
7. 7
   Remove from heat and add oleo and vanilla. Mix well.
8. 8
   Pour into baked pastry shell and top with meringue.