Chocolate Pie Deluxe

5 ingredients
3 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 1/2 c. miniature marshmallows or 16 large marshmallows
  • 1/2 c. milk
  • 1 (8 oz.) bar milk chocolate candy
  • 1 c. chilled whipping cream

Directions

  1. 1
    Bake pie shell.
  2. 2
    Heat marshmallows, milk and chocolate over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth.
  3. 3
    Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

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