Chocolate Pie From Scratch

Directions

1. 1
   Mix dry ingredients. Add 2 cups boiling water.
2. 2
   Cook until thickened over boiling water or medium heat.
3. 3
   Stir constantly.
4. 4
   Add egg yolks (mixing a bit of the hot liquid with the yolks before adding).
5. 5
   and cook a bit long.
6. 6
   Remove.
7. 7
   Add butter and vanilla.
8. 8
   Cool.
9. 9
   Pour into baked pie shell.
10. 10
    Meringue:.
11. 11
    Beat 2 egg whites till fluffy.
12. 12
    Add sugar and cornstarch. Whip until it peaks.
13. 13
    Pile on top of pie.
14. 14
    Brown slightly in a 350F oven (approx 5 - 10 mins).